Sakhli is a class act with a menu developed from old Georgian family recipes, a very warm and inviting country home style interior, complimented by a quiet summer terrace. Of particular note are the excellent lobio kakhetinsky (kidney beans with onions and spices), the irresistible cheese khinkali (giant cheese filled dumplings) and the grilled meats. A mix of cold pkhali (a kind of thick Georgian dip) featuring aubergines, spinach and sweet peppers is great for groups, while the desserts are nicely displayed to help you make up your mind about how to finish up an excellent meal.