Specialising in Tuscan cuisine, this century-old inn has a menu that puts most of its competition to shame. Going well beyond the run-of-the-mill noodle and sauce offerings, this is the place to tuck into some truly fantastic creations, such as pasta with prawns, bacon and chilli pepper or truffle and honey risotto. The meat dishes are also a cut above most, with horse, turkey and wild boar taking centre stage. The recently renovated premises also include several spacious and well-equipped rooms upstairs (singles €65, doubles €85).

(€4.50-22.5).