This steak lovers paradise was tricky to find but well worth it. It’s just 6 months old in a building that dates back to 1695. English is spoken and all were friendly and efficient. The menu is in English and offers T-bone steak from 105Hr, soups and salads from 30-60Hr. This is worth your visit!

Mons Pius: Beer and Meat comments Add Yours

• marnix 25 March 2012
  very good meat incredible interior and friendly smooth service. It is indeed a former bank and in a former graveyard (you will notice when taking the stairs to get in). Try their home made beer (comes in 0 5 or 1l (!).)
• ryan 07 February 2012
  I was in this restaurant in July 2011 very deserving and refined. The waiters told me history of bank which before was in this apartment. Nice for meat and good beer lovers.