© Jacek Kadaj

Venti Tre

At the risk of sounding like a broken record we’ll say once more; some of Warsaw’s finest meals are to be had in hotel restaurants, and this upscale eatery proves no different. An open plan kitchen and giant glass windows allow for a more informal atmosphere than in other four stars, while the wood-fired oven knocks out pizzas that rise well above the high street standard. They even have their own apiary​ on the roof which is where they get their fresh Łazienki Gold honey from which they serve at breakfast. The true coup de grace is the free drink they bring you when you place your order.



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Open 06:30 - 23:00.

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