Cafés in Zurich generally serve coffee Italian style (from ristretto to cappuccino) and many draw on the rich Swiss tradition of pastry and chocolate making. But there is no fixed definition of a café, most also serve alcoholic beverages, other snacks or even full meals and many double as bars in the evening rather than closing.
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/zurich/1842-cafe-confiserie-at-conditorei-schober_69123v
Stepping inside this café, which is still known as Schober amongst locals, is like a trip back in time to the Belle Époque. The tables are scattered over a …