Located next to the Golden Palace hotel lobby, the interior of the restaurant nicely combines modern and classic elements. Our favorite feature is the comfortable green seats. Like many places in Batumi today, the menu offers Georgian, European and Turkish dishes. The menu features pastas, seafood, black sea fish and meat. Salmon soup is worth a try, as well as the seafood pasta and lamb ribs in mustard sauce. For dessert we recommend the cheesecake with raspberry sauce. The large drinks menu is impressive, offering most strong spirits and a wide variety of different cocktails. In the beer section we found Guinness, a (relative) rarity on the Georgian bar scene.