A bright and spacious environment to enjoy typical Sardinian specialities but also innovative dishes presented with imagination. The atmosphere is elegant but at the same time it gives you a homely feeling and the staff is always ready to satisfy your every need. Grilled meat, fried or baked mixed fish and delicious home-made desserts, all complemented by an extensive choice of wines, brandies and muscat. To name a few of their specialities, you should definitely try the horse steak, if you are a meat lover or you can go for something simpler, such as linguine with prawns and asparagus or sea bream baked with black olives and to finish off your culinary sojourn try a platter of fresh season fruit.