Klassz by name, classy by nature, this establishment is aiming for the haute cuisine category, just a notch in expectation and price below the Michelin star holders. Lamb shank, duck breast and beef neck: nothing revolutionary, just well prepared food and courteous service. Unlike some places with pretensions to class, you can sample the wine you think you'd like and send it back if it doesn't come up to snuff. The two course weekday lunch menu puts this place in reach of the budget traveller for an hour or two every Monday to Friday anyway. There's also a pretty good wine store out the back.