Zadar
Zadar Restaurants & Cafes

See all chapters » « Hide chapters

Free Download

Shellfish specialities – including buzara (cooked with white wine and garlic) – and goulash. Belveder has an atmosphere just like home, colourful and cosy. Read_on (No Comments)

This eloquent family estate with a hotel, winery, and restaurant on the island of Pag is the perfect getaway for a tranquil holiday. Read_on (No Comments)

The scents wafting out as you pass by will reel you in for sure. Tucked in the heart of Biograd’s old town in a quiet corner Read_on (No Comments)

Named after a traditional local farming tool, this two storey old building (a former ruin) has been beautifully restored and the menu oozes tradition. Read_on (No Comments)

“Kaleta” means “alley” in Dalmatian dialect, and this 300 year old former prison has a warren of stone passages that lead you to the seating areas. Read_on (No Comments)

A very popular place: authentic, with a friendly atmosphere and reasonable prices (reservations are therefore recommended). Try the crni rižoto (risotto with squid ink). Read_on (No Comments)

A wonderful, hacienda-style terrace overlooking the tiny white Church of the Holy Cross in Nin, the foundation stone of Christianity in Croatia. Read_on (No Comments)

A little terrace near the Krijal bay on the western part of the island. A gorgeous location to try lamb, kid goat or škarpina (fish) ispod peke. Read_on (No Comments)

We heartily recommend Pece as one of the best konobas in the region, with a lovely view from a little hilltop. The homely interior was hand crafted by the owner himself, who also is your chef. Read_on (No Comments)

Dalmatian cuisine with modern highlights and traditional music are complemented by soothing, classy décor – a combination that perfectly rounds off a day’s sightseeing, swimming or sailing. Read_on (No Comments)

Dalmatian specialities and international food including chateaubriand and steaks cooked on a wood grill. Order in advance and lamb or sucking pig on the spit is yours. Read_on (No Comments)

The kind and helpful staff will help you navigate the menu, which features mainly seafood with a few meat dishes for good measure. Read_on (No Comments)

At the Marina, a great place to wind down at the end of a day sailing Kornati. Owner Romano Milutin owns a konoba of the same name nearby. Read_on (No Comments)

This download is free, but we would like you leave us your
email address so that we can keep in touch with you about new In Your Pocket guides.