Zadar
Zadar Restaurants & Cafes

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Shellfish specialities – including buzara (cooked with white wine and garlic) – and goulash. Belveder has an atmosphere just like home, colourful and cosy. Read_on (No Comments)

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The scents wafting out as you pass by will reel you in for sure. Tucked in the heart of Biograd’s old town in a quiet corner Read_on (No Comments)

Named after a traditional local farming tool, this two storey old building (a former ruin) has been beautifully restored and the menu oozes tradition. Read_on (No Comments)

“Kaleta” means “alley” in Dalmatian dialect, and this 300 year old former prison has a warren of stone passages that lead you to the seating areas. Read_on (No Comments)

A very popular place: authentic, with a friendly atmosphere and reasonable prices (reservations are therefore recommended). Try the crni rižoto (risotto with squid ink). Read_on (No Comments)

A wonderful, hacienda-style terrace overlooking the tiny white Church of the Holy Cross in Nin, the foundation stone of Christianity in Croatia. Read_on (No Comments)

A little terrace near the Krijal bay on the western part of the island. A gorgeous location to try lamb, kid goat or škarpina (fish) ispod peke. Read_on (No Comments)

We heartily recommend Pece as one of the best konobas in the region, with a lovely view from a little hilltop. The homely interior was hand crafted by the owner himself, who also is your chef. Read_on (No Comments)

A cheerful, rustic konoba specialising in fish cooked in the ispod peke style. Fantastic food and an authentic Dalmatian atmosphere. Read_on (No Comments)

Dalmatian cuisine with modern highlights and traditional music are complemented by soothing, classy décor – a combination that perfectly rounds off a day’s sightseeing, swimming or sailing. Read_on (No Comments)

A pleasant restaurant at the beginning of Pag town's waterfront promenade, with terrace seating overlooking the sea or in a shady garden. Read_on (No Comments)

Dalmatian specialities and international food including chateaubriand and steaks cooked on a wood grill. Order in advance and lamb or sucking pig on the spit is yours. Read_on (No Comments)

The kind and helpful staff will help you navigate the menu, which features mainly seafood with a few meat dishes for good measure. Read_on (No Comments)

At the Marina, a great place to wind down at the end of a day sailing Kornati. Owner Romano Milutin owns a konoba of the same name nearby. Read_on (No Comments)