Amazing tropical plants and African batik cloths hung everywhere makes this trendy Ethiopian/Eritrean place great for a drink, or a full meal. Located directly at the end of the Zeil, it offers a delectable array of mouthwatering vegetarian and meat dishes, which are shared by all and eaten with fantastically prepared injera, special bread that’s imported from Ethiopia and made fresh. They also offer delightful salads with unusually spicy dressings. Saturday nights are always busy as they have cocktails at low prices all night. Reservations recommended.