In a restaurant scene that has become a wasteland of mediocre establishments with cliché themes, Tike boldly rises above to offer an exceptional detour from the norm. Originally established in Istanbul, Tike has been wowing diners throughout Eurasia and Europe for more than a decade. Scrumptious appetisers get the juices flowing in anticipation of delectable charcoal-grilled lamb and beef. The Turks are known for their outstanding service, a tradition that has been brought to Kyiv by the restaurant’s Turkish management. Other mentionables include an inviting wine card, great desserts and banquet seating for up to 44.