At MOMO, pasta dishes, duck, and salads are all on offer, but it's the fresh seafood that really stands out.

The speciality is the 120zł seafood plate filled with mussels, calamari, octopus, and prawns, but the chef creates new delightful and imaginative dishes daily, with the first page of the menu changed each morning. Of the two rooms to choose from, we prefer the smaller and cosier one, but many diners will no doubt prefer to keep an eye on the open kitchen. In the warm season, you can also sit out on a terrace hidden behind the building. Keep an eye out for live music events and other menu proposals for the day, which includes lunch recommendations.