El perro is the dog ('Schnipsi', usually slouched in the doorway) and el griego is the Greek owner of this atmosphere-laden eatery. Yes, it took a Greek to open the very first Spanish restaurant in Munich, renowned for its tapas (over 30 varieties) and wide range of fish which includes shark, sea wolf and tuna (delicious smothered over home-made bread). Signs, tiling and beer-barrel tables – you won’t find a single piece of decoration or furnishing here which isn’t authentically Spanish.