The pretty wait staff blend in well here with the multi-pastel, Mediterranean style décor which looks like it went up just yesterday. The daily changing menu served to candle-light and groovy dinner music is strong on meat and fish specialities. Try lamb on-the-skew with yoghurt sauce, calamares grilled with cheese and zucchini sauce. If you can’t face any more muesli and wholemeal bread hotel breakfasts, order an all day Turkish alternative such as scrambled eggs and spinach on toast garnished with pickled crabs.