You'd be hard pushed to find a more friendly (yet primitive) host than at the this newish old Serbian restaurant in Durlan district. Ask very nicely in Serbian (no English spoken here) for a ride in his old-time Yugo and he'll be more than happy to oblige. As for the food, telečje rep (veal tail) happens to be the speciality, on the menu along with everything else meat related. The customary live music, this time acoustic, is featured most nights. Check out the large summer garden at the rear.