Although it's a five minute walk from the centre of town, that really is the only negative remark we can make about this Indonesian eatery that prides itself on its tasty Asian cuisine. Owner and chef Tim takes his guests on a culinary journey through the Indonesian archipelago. The largest Muslim country in the world, consisting of no less than 12,000 islands, has developed a great variety of regional specialties and you can taste quite a few here. With a décor of mint walls and about forty wicker chairs, this is a great place to enjoy the specialities of the house ayam setan or babi pedis, the spiciest dish on the menu. Fortunately, you'll be able to flush this red hot pork dish down with a cold Jupiler draught.