Restaurants in Skopje are almost always excellent, affordable, and, because not even the Macedonians want to eat tavče gravče every day, increasingly diverse. The best way to enjoy a classic Macedonian blow-out is to employ the assistance of a local expert to take you through the menu before loading you into a wheelbarrow and pushing your bloated body back to your hotel. Good service is often accompanied by a 15 percent tip.
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