In a central but non-touristy and peaceful area of St. Petersburg, not far from Chernyshevskaya metro station, a new cozy restaurant that can fit 40 people has opened its doors! Gastropub Myasonskaya Lozha (Meat Lodge) is aimed at loyal, frequently returning guests so it's a real "local pub". The establishment's concept, as you may have gathered from the name, is all about meat dishes; Meat Lodge's frequent guests will earn the title "Meatson" (a play on the word "Mason"). It's not a huge menu but what it lacks in size it makes up for in attention to detail: each dish, side and signature sauce is thought through to the tiniest detail. The prices are also a pleasant surprise: the most tender Machete, Flank and Denver steak will cost you less than 10 euros. All the meat dishes are prepared in a Josper oven and the restaurant's own smoke room. Ten types of craft beer pour from the taps, including several Russian sorts. Designated drivers can enjoy a delicious homemade lemonade with kiwi or tarragon. Andrey, the owner of Meat Lodge, is almost always around so if you've got any questions, he'll gladly answer them and help you make the best choice.