Just 20 minutes: that’s how long it takes for an unprocessed full golden brew to “die". At this authentic Czech brewery, every order of pivo (beer, that is) is accompanied by a little sand hourglass that counts off remaining minutes of freshness. To keep a steady hand and try all four varieties (lager, desyatka, wheat and black) while they’re still "lively", bring a couple of friends and go for the set of 200ml samples. Your stomach will get its fill of the generous homemade menu: “little things for beer”, smoked fish, grilled pork dishes and more. This pub has a special club for those who have passed the 200 liter and 1000 liter mark...so you can be sure it’s a local favorite.