Set course for this well-regarded trattoria in the centre of Bazovizza, a small town in the green hills to the east of Trieste, to indulge in the cuisine of chefs Marc Pavel and Walter Clarich. Featuring the finest local ingredients, the menu is both traditional and modern, drawing guests from the three nearby countries (Slovenia, Croatia and Austria) on a regular basis. During the warmer months of the year, you'll definitely want to grab a table in the shady garden outside.