The locals like to congregate out front and pose with the statue of the red and white zebra-striped cow, but inside its all about the beef and vino (wine). There are many delicious dishes on the menu that don’t include beef, but don’t be ridiculous! The sirloin here is so succulent that you’ll think you’ve been beamed from Odesa, Ukraine to Odesa, Texas.
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a very cozy and stylish place in the very center of the city. variety of dishes in menu, with the strong accent on meat and wine. so it's totally crazy to have something else, like... just a salad :). BUT if you are in a hurry and/or looking for a quick lunch, or a vegetarian dragged to this place by hungry meat-eaters, go for the salad bar. you will not be disappointed. The salad bar has 5 different salads and fruits. A small plate will cost you 20 UAH ($4), the big – 28UAH ($5.5). as for steak, I will have to try it next time. My friends said it was absolutely delicious.Favorite Dish: Finally, this September (2010), I had a pleasure of having the meat and wine expereince. I tried their Chicago steak with a bottle of Australian Syraz. after dinner we went for Aftersteak, a lemon sorbet based on Limonchello di Capri, and for hot dark chocolate souffle on caramel ice-cream. I have to confess this was one of the BEST dinner experiences I had in a long time.P.S. oh, completely forgot. don't leave the restaurant without checking the bathroom (even out of curiosity).