As you might expect from the name, this place is themed around good steaks and Latin American cuisine – however these are just the starting blocks for chef Mario Mihelj’s imaginative way with the pots and pans. The aged T-bones and rib-eyes are what many people come for although there’s plenty more to choose from, including gourmet tacos and a couple of variations on ceviche (a spicy citrus raw-fish dish from Peru). Seafood is a bit more adventurous than in traditional Croatian restaurants; the baked sea bass for example comes with a delicate twist of ginger and sweet-and-sour sauce.