Bindella is dedicated to Venetian cuisine and it's not just the Neo-Baroque interior: fish and seafood rule the menu. Meat lovers get their money‘s worth as well. Try spaghetti with clams (alle vongole) as a starter, continue with the chopped calf‘s liver with risotto and finish off with some Italian cheese. But no matter what you choose, if you like Italian food, we‘re convinced you will be more than pleased with what you get. The service is good, waiters are smart and friendly and the atmosphere is not exactly quiet but all the more Italian.