Yes, the cocktails at Garbo are certainly tasty. The signature Garbolina we had was a fresh take on a prosecco drink which we thoroughly enjoyed. The homemade ginger-lemongrass syrup did the trick of course, but the interior design at this Helvetiaplatz locale is to our mind a touch overdone: industrial-style lamps meet wildly patterned black and white tiles at the bar, not to mention iron tractor-style bar stools. Less would be more here. However, the bar provides a comfortable lounge area that's good for a chat and over in the restaurant section they serve tartar, cordon bleu and the like until late (until 23:00, Thu - Sat until 24:00).