Off the beaten track in the Seefeld district, the unimposing Tüfi serves good, mostly seasonal organic food from regional production. The menu is small and simple, the service adequate and the atmosphere down-to-earth. Try a felchen (whitefish) straight from Lake Zurich or a hacktätschli (Swiss hamburger). If you're vegetarian, we recommend the aubergine lasagne. Finish off with a panna cotta or some Swiss cheese from the selection brought to your table on a small trolley.