Marcin Koch is not afraid to follow his heart and his stomach. Having quit the financial world he moved to Paris to study at Le Cordon Bleu School of Culinary Arts and honed his skills in Tuscany, Barcelona and Hong Kong. The interior of his bistro/deli is a stylish mix of modern rural with a hint of industrial. The freshest ingredients, constantly changing menu, desserts, wicked presentation, a deli area selling a range of their own products, cakes and bread and some seriously bizarre, ‘bazar’ juice mixes!