This upscale casual restaurant is all about sharing food and experiences. The vibe here is cosy and intimate, while the menu, composed by Chef Piotr Ceranowicz, is filled with small and large dishes designed to be shared by diners. The regularly changing menu creates unique and memorable flavour pairings like wild mushroom risotto with truffle and duck breast with beetroot and plum, while the inventive cocktail list is just as intriguing (sake with gin and aloe, anyone?). The hospitality is also strong here, with the restaurant remaining open until the last guest is ready to leave (note, however, that the kitchen stops serving at 23:45).