Although this authentic restaurant serves familiar tandoori, biryani and curry dishes, it also claims to be the only place in town to serve South Indian dosa – a kind of pancake made of rice and lentil flour stuffed with all kinds of fillings. It also specialises in a wide variety of vegetarian cuisine, but you can also order plenty of lamb, chicken and seafood in this elegant space decorated with wood carvings. We particularly enjoyed the mild and creamy Goa-style king prawns.