This tiny Indian restaurant with less than a dozen tables offers an authentic menu of classic dishes from the subcontinent and is so popular, even on weeknights, that it’s nearly always full, yet somehow you can always get a table. Sparsely decorated with artistic renditions of what appear to be scenes from the Mogul court, the dining experience isn’t about the interior design, but rather culinary indulgence. Whatever you choose, curries, hot vindaloos or its delicious tikka mixed grill, you won’t be disappointed. Free pappadums with an incredibly spicy sauce, of which the owner warned us, is a nice perk to an already excellent evening.