Israeli chef Moshik Roth has brought the fascinating world of molecular gastronomy to the Oosterdokseiland, not far from the Central Station. Although a three- or six-course meal will cost you roughly the same as a one-night stay at a fancy Amsterdam hotel, this chic hotspot is a must for true foodies. If you appreciate good food, but not the price tag then reserve a spot in the lounge, which has a much more affordable menu. Given its location near the water, fantastic views are also guaranteed. Did we mention that &Samhoud Places has two Michelin stars?