With the exception of the use of copious amounts of olive oil, Spanish and Greek cuisine may appear at first glance to have little in common. In the Ouzerie restaurant you can find the best of both Mediterranean traditions under one roof. In addition to classic tapas you can also order plenty of both hot and cold Greek snacks, or mezedes. Popular items include grilled squid and tender lamb served in a setting that is neither definitively Iberian, nor Hellenic, but nevertheless special and inviting.