Deeg is a fairly chic restaurant, but not in an awkward kind of way, and one of the few places in town that only serves organic food. In fact, it has it all from pomodori biscuits with sauerkraut salad to trout saltimbocca with sage butter. You can choose between a fish menu, a meat menu or a vegetarian option and these semi-fixed menus change monthly depending on what vegetables are in season. For dessert there’s a choice between a combination of sweets or organic cheeses. It’s not the cheapest restaurant in town, but it's ideally located and certainly worth the extra few euros if you take into consideration the classy atmosphere, the quality of the food and the enthusiasm of the staff.