Apart from losing all your money to one-armed bandits, you can also spend your preciously earned income on a complete sole fillet for €47.50, but that would be the most expensive dish on the menu, which is varied and offers a little something for everyone. The chef naturally changes the cuisine according to the seasons, but our favourite is still the salmon with sauerkraut. The seize-the-day dish is different each day, but a great bargain for the fixed price of only €11.