Where Dutch people may have an inclination to get depressed with the changing of seasons (especially in autumn and winter), the chef of restaurant Toque Toque simply loves it. Every four months he surprises his patrons with a new Dutch menu with Mediterranean influences. It's a true pleasure to watch this enthusiastic cook at work in the open kitchen of this monumental building. The interior of the restaurant is a combination of old and new styles, which seem to have been brought together at random, yet somehow complement each other.