For the well-off fish lovers among you, this is definitely the place to be. Here they won’t fob you off with your average tuna steak or smoked salmon. Dishes include oyster platters, octopus carpaccio with a langoustine and ink dressing and sea bream with wasabi hollandaise sauce. The staff is very knowledgeable and the interior is reminiscent of a seafood auction hall, but with much more atmosphere and less shouting.