A legend for Poles visiting the coast, this place has built a reputation since its early days back in the nineties when it operated out of a converted beach-side toilet block. How times have changed and now you’ll find a huge villa overlooking the fishermen’s dock serving a long line of customers whatever the season. Certainly not as good or as cheap as it once was, this is still the place many people come to enjoy freshly prepared fish and chips, Polski style, and while we tend to steer away from the cod, the fish soup never lets us down. One tip to avoid the ever-present queues - in summer the hut outside serves the fish soup, a selection of starters and the baked halibut with chips (but not chips by themselves) as well as drinks which can save you a lot of time.