A truly amazing restaurant offering food lovers fine French cuisine in an ambiance of rare charm, hidden in plain sight in downtown Bucharest (it's just minutes from Cismigiu). The French chef, Samuel le Torriellec, offers a rich and vibrant cuisine d’ auteur, created for the pure enjoyment of the palate. Seasonal specialities currently include the divine spinach and horse radish soup, the slow roasted duck with caramelised turnips and a ginger infused orange dressing, while the tarte Bourdaloue with poached pears and almond milk ice cream was our pick of the desserts. The wine list is equally exceptional. Find it in the Hotel Epoque: it is as fine and elegant as the hotel itself.