Having only opened in 2012, Kalispera is very much the new kid on the block but has fast made a name for itself as one of the best restaurants in town. Popular with tourists and locals alike, it boasts an impressive but very modestly priced menu of tasty food made with local ingredients wherever possible. Highlights include the house speciality of trofie Kalispera, pasta with a sauce of prawns and courgettes, and their amazing sweet ricotta cheesecake.