It's back. After a complete refit Roberto's is bigger and better than ever. It now boasts an open kitchen, three distinct dining areas and a private dining room. The food is simple, classical, with the menu boasting the best dishes from a number of Italian regions. The Gualtiero Machesi risotto with gold leaf is amazing, and the baccala' with mash sensational. It's not cheap, but prices reflect the high quality. In a nutshell, it's worth every penny: this is one of the top five restaurants in the land.

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