Boasting a menu put together by Executive Chef Bernd Kirsch, who has been in charge of the kitchen here since Prime opened more than two years ago, what is perhaps Bucharest’s best restaurant recently got better. Now serving the finest fillet steak in the world (the Irish Hereford Prime - which we can tell you, as we have eaten it, is amazing), we can also recommend the duet of foie gras with raspberry mousse and caremelized pineapple, the grilled scallops and the lobster bisque. (And just about everything else). It’s genuinely amazing this place, and worth every last penny.

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Prime Steaks & Seafood comments Add Yours

• Benji 17 November 2008
  Very, very good, but incredibly expensive. Steaks are all around one million lei. Meal for two with no wine cost us 2,900,000 lei. Worth every penny!