The closest that Murter comes to a cult restaurant, Tic Tac was one of the early innovators in the Adriatic gastro scene, adding a modern European culinary twist to Croatia’s traditional seafood repertoire. Fish, shellfish and lobster are the main attractions on an extensive menu, although Tic Tac also produces some awesome steaks. With outdoor seating in a narrow passageway and on the nearby seafront it’s an atmospheric place for evening dining, although it can be difficult to find a table in season.