First things first, the service at Pjat is second to none. Energetic, effusive and endlessly enthusiastic, expect to be given all the attention you require beforehand and then left to enjoy the meal once it arrives. What’s on the menu? Well, you’ll be shown the various fish available beforehand, and the offer changes depending on what has been caught that day, so you’ll just have to wait and see. Alternatively, go for the gulaš, because gulaš is always a good idea. Small but perfectly formed. The bistro, that is, not the gulaš.