With over 20 types of prosciutto and around 400 different wines to try, Nomu is the sort of place that sets our hearts a flutter. This fusion of Japanese and Mediterranean techniques is unlike anything else around, and the commitment to high quality ingredients is proven with every delicious bite. Sushi, sashimi, prosciutto, cheese, it is all here, in a marvellous environment designed to enhance the entire experience. Th.e restaurant is located on the ground floor of the Hotel Art Kalelarga