In March 2016 Senses became the second restaurant in Poland to receive a Michelin star. This is a testament to the truly innovative work Head chef Andrea Camastra has done developing his tasting menus steeped in the culinary traditions and produce of Poland. His dynamic, uncompromising and experimental approach in achieving his vision have taken Polish cuisine to unprecedented levels. Having done away with a la carte menus all together, Senses now offer three different tasting menus - Piccolo (320zł, served Mon-Thu), Medio (440zł) and Grande (550zł), both of which are served all week. The interior masterfully blends the feeling of the surrounding architecture and the attention to detail is mind-boggling. Prepare to have your senses blown away.