Polish cuisine has been given a completely new look by many young and talented chefs in recent years and a menu in a Polish restaurant need not be a farmyard role call (with vegetables) on a wooden board that it once was. Not to say that there is anything wrong with that and a visit to one of the traditional wooden karczma where they start by giving you a bowl of lard and bread for free really ought to be experienced for the sheer belt-busting joy of it all. Recently though many local chefs have taken their high-quality foreign training and mixed with the bounty of ingredients available in Poland to come up with some wonderful twists on traditional Polish fare. 

Gdansk » Gdansk Restaurants » Polish

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