Meaning 'wind', this popular and foreigner-friendly spot makes for a good casual lunch or dinner. The Albanian food is excellent; try the stuffed eggplant and peppers, and fërgesë (fried minced lamb, feta cheese and garlic). There are two locations, the original small outlet near the corner of Rr. Sami Frashëri, and the large new villa at Rr. Papa Gjon Pali II, N°11 (at the southern end).