Located in the corner of the vast Tytano complex (with their own exterior entrance), the subtly surreal and organic touches of Enklawa's interior do indeed manage to make it feel like it exists within its own world, thus living up to the name (Enclave). The menu is essentially Polish, but largely gluten-free, from the breakfast sets (served until 14:00) to the crepes and unique flatbreads (podpłomyki) to the truly top-notch entrees. Trading more on atmosphere than food trends, it's also the perfect place for a craft beer and signature cocktail. Open late on weekends, but the kitchen closes at 23:30.
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Open 10:00 - 24:00, Fri, Sat 10:00 - 03:00.