Pod Złotym Karpiem

  Rynek Główny 10 (Pasaż Bielaka) ,   Old Town          (+48) 883 99 97 34     22 Jan 2019
What used to be the 'Golden Oven' has turned into 'Under the Golden Carp,' a folksy-Polish eatery specialising in a local variety of the humble freshwater fish, a result of some 600 years of breeding efforts by the Cistercian Order in nearby Zator. Wander through the rather haggard passage connecting the Rynek and ul. Stolarska to find this classy, innovative restaurant operating on a simple open-air terrace (covered in winter), where you can sample this and other regional dishes, including ​​​​Kraków-style maczanka (a predecessor of the burger made with pork neck and bacon), duck pierogi and sour rye soup. On Thursday, Friday and Sunday, traditionally dressed folk dancers emerge from the back for a three-course-dinner-and-show combo which will set you back 119zł (starts at 18:00).
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Outside seating
Dogs Allowed



Open 12:00 - 22:00. From March 1 open 12:00 - 21:00.

Price/Additional Info

€ € € € €


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